LPG
LPG (Liquefied Petroleum Gas) is a clean-burning fuel used for cooking, heating, and vehicles. It's stored as a liquid under pressure and offers an efficient, portable energy solution worldwide.
Reasons to include LPG in restaurants
Commercial kitchens have experienced chefs who are proficient in their work and need to work fast.
They manage multiple stoves at one time and that requires high formability and interruption-free fuel supply.
To cater to the need of the consumer and ensure they receive hot and sizzling food within minutes of ordering,
they need efficient burners and fuel supply. The LPG gas has a high calorific value, which means it heats faster,
in response to an electric cook stove, and cools faster. This makes it for the cooks and chefs easier to control
the temperature and bring the flavors to the food.
LPG systems are simple to operate with quick ignition and flame control features, allowing chefs to easily manage heat levels.
LPG provides a more affordable fuel alternative compared to electricity for high-volume cooking, reducing overall utility bills.
LPG is compatible with a wide range of cookware materials and styles, making it ideal for commercial kitchens.
LPG systems generally require less maintenance and are easier to clean, reducing kitchen downtime and service costs.